Archive for the ‘Recipes’ Category

11 Days Before Christmas: Hungarian Nut Roll Recipe

I decided to do my 11 days before Christmas recipes.  You wonder why I picked the obscure number of 11 days when there are 22 days till Christmas.  Well its 11 days till my daughter returns from college on break and after that my time does not become my own (and I love it).  So […]

10 Days Before Christmas: Breakfast Pizza

Well there have been glitches between my computer and my Husband’s so it has been longer than my 10 day countdown to Christmas (December 14th if your keeping track), but hopefully we can catch up. Breakfast at the Moyer household for the last I can’t tell you how many years (kids were small and now […]

Christmas Day: SHRIMP DIP

Every family has their favorite version of shrimp dip.  This happens to be my family’s favorite and I make for every Christmas appetizer table.  There isn’t much to it but I can say I cook and use large shrimp instead of canned shrimp.  The taste is completely different with canned shrimp but still good.  It […]

9 Days Before Christmas: Hungarian Filled Cabbages

Hungarian Filled Cabbages On the 9th day of Christmas my true love gave to me…… By Barb Moyer This is a tried and true recipe for filled cabbages from my family.  I’m sure there have been adjustments made from the original recipes handed down to us, since we use a few canned items now, but […]

8 Days Before Christmas: Chicken Parmesan

Chicken Parmesan by Barb Moyer Chicken Parmesan is one of my husband’s favorite dishes.  If we aren’t eating Chinese food when we go out to dinner he is ordering Chicken Parmesan     Because I try to make our meals with fewer calories and a little healthier, I came up with a lighter way to make this dish.  There is […]


TRIPLE CHOCOLATE PUDDING CAKE 1 cup biscuit baking mix ½ cup sugar ¼ cup cocoa powder ¾ cup milk, divided 1/3 cup butter 1 tsp vanilla ¾ cup hot fudge ice cream topping, divided 1 cup semisweet chocolate chips, divided ¾ cup hot water or coffee Whipped cream or frozen whipped topping Preheat oven to […]


Another from Barb’s Archive: CHOCOLATE MOUSE ICEBOX DESERT Since the eggs are not cooked in this recipe, you must use pasteurized eggs or egg substitute. Top with fresh whipped cream just before serving. For a richer chocolate taste, substitute dark chocolate chips for the semisweet ones. 1 bag (12 oz semisweet choc chips (2cups) 3 […]


Hungarian Potato Dumplings Okay we made it to day 7.    Honestly my days are completely off, but I’m trying to catch up on my blog.  I was wrapping presents upstairs, trying to get all my gift tags done.  We don’t do traditional gift tags in our family, we write sayings and funny comments in the […]


 Homemade sauce it easy and this recipe tastes like something you would spend a lot of money for in a nice restaurant.  I saw these doughy saucer noodles at our local wholesale foods store and got for a great rice.  If you can’t find you can substitute any noodle you like but the orecchiette will […]

11 Days Before Christmas: Spaghetti Turkey Meatballs

Spaghetti With Turkey Meatballs – Ingredients for Meatballs 3 lbs.    Ground Turkey, 93% fat 4 slices country white bread (process in food processor to crumbs) 1 large onion, chopped fine ¼ cup ketchup ¼ cup water ¼ cup. Parmesan Cheese ¼ tsp pepper”   Spaghetti With Turkey Meatballs – Ingredients for Spaghetti Sauce 2 Tbs.  Olive Oil […]

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